Mustard Greens: Khasi
(Brassica juncea)
Mustard greens are a cruciferous crop (cabbage family) grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.
Extremely spicy/hot variety from NE India with rounded, spiny leaves. Performs better than other varieties if planted during rainy season.