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Cassava: Production and processing

Justin Kouakou, Samuel Nanga Nanga, Catherine Plagne-Ismail, Aman Mazalo Pali and Kukom Edoh Ognakossan

This book may no longer be available in print.

Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.

Collection Pro-Agro

40 pages, illustrated

Publication Details

  • Published: 2016
  • Publisher: CTA; Engineers Without Borders, Cameroon (ISF)
  • ISBN-13: 978-92-9081-597-6
  • Dewey Decimal: 633.682
  • ECHO Library: 633.682 KOU

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Cassava

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