ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

This book may no longer be available in print.

Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposes of training and field reference.

52 pages, illustrated, photos

Food and Nutrition Paper 47/3

Publication Details

  • Published: 1989
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027765
  • Dewey Decimal: 634.091
  • ECHO Library: 634.091 FAO

ಟ್ಯಾಗ್ಗಳು

Tropical Food Crops