ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

This book may no longer be available in print.

Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference.

62 pages, tables

Publication Details

  • Published: 1989
  • Publisher: Food and Agricultural Organization of the United Nations
  • ISBN-10: 9251028370
  • Dewey Decimal: 630.251
  • ECHO Library: 630.251 FAO

ಟ್ಯಾಗ್ಗಳು

Tropical Food Crops