Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
cups | sweet potato tips | chopped |
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¼ |
cup | cooking oil | |
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2.5 |
oz | onion medium | diced |
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½ |
tsp | salt | |
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Recipe Instructions:
- Wash tips, shred, and blanch in boiling water one minute, drain.
- Heat cooking oil in frypan and fry the onions.
- Add leaves, turning constantly until well done (about 5 minutes).
- Sprinkle with salt.