Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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10 |
winged bean pods | shredded | |
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1 |
tbsp | onion | sliced |
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1 |
tbsp | green chilies | chopped |
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2 |
tbsp | coconut | grated |
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1 |
tbsp | oil | |
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1 |
sprig | curry leaves | |
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¼ |
tsp | turmeric | |
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¼ |
cup | water | |
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Recipe Instructions:
- Mix together shredded winged bean, green chili, coconut, turmeric, salt and water
- Heat oil and sauté curry leaves, onion
- Add winged bean mixture and cook for 10 to 15 minutes