Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
handful | winged bean leaves | |
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2 |
tbsp | coconut | grated |
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3 |
red onions | sliced | |
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1 |
sprig | curry leaf | |
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1 |
tbsp | oil | |
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¼ |
tsp | turmeric | |
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salt to taste |
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Recipe Instructions:
- Wash and shred the leaves
- Mix together shredded leaves, coconut, green chilies, turmeric and salt, leave aside
- Heat the oil and sauté curry leaves and onion
- Add the leaves, stir well
- Cook for 5 minutes, stirring occasionally
- Add lime juice if preferred