Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2/3 |
cup | water | |
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4 |
tsp | salt | |
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2 |
cups | all purpose flour | |
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1 |
cups | sorghum flour | |
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Recipe Instructions:
- Melt salt in water.
- Add flours and mix well.
- Place on floured board and knead for several minutes.
- Roll out ½ inch thick and cut into strips.
- Cook in boiling water for about 1 minute and immediately soak in cold water.
- Drain and dry for a few minutes; then brush with oil.