Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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450 |
grams | sweet potatoes | cubed |
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450 |
grams | carrots | diced |
|
2 |
onions | diced | |
|
60 |
cc | butter or margarine | |
|
470 |
cc | vegetable stock | |
|
350 |
cc | ||
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condiment to taste |
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Recipe Instructions:
- Peel and cube the sweet potatoes.
- Dice the carrots.
- Dice the onions and fry tem in the butter or margarine 5 minutes.
- Mix all ingredients (except milk).
- Simmer for 45 minutes.
- Add milk and condiments.