ಈ Book ನಿಮ್ಮ ಭಾಷೆಯಲ್ಲಿ ಅಸ್ತಿತ್ವದಲ್ಲಿಲ್ಲ, ರಲ್ಲಿ ವೀಕ್ಷಿಸಿ: English (en),
ಅಥವಾ Google Translate ಬಳಸಲು:  

Butchering Livestock at Home provides simple and easy-to-understand instructions and illustrations of the butchering process. This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

Publication Details

  • Published: 1981
  • Publisher: Garden Way,
  • ISBN-10: 0882662791
  • Dewey Decimal: 664.902
  • ECHO Library: 664.902 HOB

ಟ್ಯಾಗ್ಗಳು

Meat Processing Meat

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