Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
medium |
chicken |
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1 ½ |
cup |
pigeon or congo peas |
boiled |
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2 |
medium pieces |
papaya |
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1 |
cup |
winged beans |
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1 |
cup |
moringa leaves |
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1 |
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onion |
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1 |
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tomato |
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3 |
cloves |
garlic |
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salt or Accent |
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Recipe Instructions:
- Sauté garlic, onion and tomato.
- Add sliced chicken, boiled peas, and boil for 20 minutes.
- Add papaya and winged beans and boil another 10 minutes.
- Add Accent and salt to taste.
- Add moringa leaves before removing from heat.
- Serve hot.