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Chia is an annual plant in the mint family, growing to 1.75 m, and cultivated for its very nutritious seeds which are high in omega-3 fatty acids. Chia is a short day plant best suited for the tropics and sub-tropics.
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Central and South America
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Chia is grown for the seeds which are added to dishes for enhanced nutrition.
References
University of Kentucky Center for Crop Diversification Crop Profile, Chia
http://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/chia.pdf