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1994-01-01 This text introduces readers to vegetable production and guides them through the process of growing a profitable crop in tropical or subtropical climates. It provides details for 59 specific vegetables including the choice of cultivars, their cultivation and management and even how to use them....
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Key Resource 1988-01-01 Vegetables included here are not only those adapted to and grown in Florida, but also many that are not well-adapted. The potential for production of a particular vegetable is discussed briefly in many instances, particularly in reference to home use. In fact, the information is more relevant to...
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Key Resource 1997-12-31 This wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of vegetables is largely due to the extensive background and experiences of the authors, Vincent Rubatzky and Mas Yamaguchi, as well...
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Key Resource 1982-01-01 This out-of-print Peace Corps publication in Fiji was such a good concise guide to gardening in hot, humid climates that ECHO republished the book. It treats both vegetables that are well adapted to such climates and special techniques to grow some temperate vegetables that can be difficult but...
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1984-01-01 The results of this study should, therefore, be of use not only in Taiwan where labor shortage has already forced complex cropping systems in some areas to give way to monoculture, but as a key to general principles of farm decision-making for other nations where cropping intnesity is increasing....
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2007-03-01 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
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1993-01-01 A Guide to growing chemical-free flowers, vegetables, and herbs.
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Key Resource 2000-04-01 Until the beginning of the 20th century, people in Africa depended to a significant extent on food which had its origins in Africa. A diverse range of originally wild African species was domesticated a long time ago and included rootcrops, cereals, legumes and many different vegetables. Popular...
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Creaole Document -Nouvo Gid Kilti Legim - New Guide to Growing Vegetables
- Also available in:
- English (en)
- Kreyòl Ayisyen (ht)
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1976-01-01 This annual newsletter, distributed free to any research worker or institution that requests it, it is desibned to fill a special need through emphasizing the lesser knwon vegetables and making them available throughout the tropics.