이 Book 언어에 존재하지 않는, 에보기: English (en),
또는 Google 번역을 사용:  

This book may no longer be available in print.

This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee.  It additionally provides recommendations for actions to be taken to help stimulate the industry.

35 pages, tables

Agricultural Management, Marketing and Finance Working Document, 16

Publication Details

  • Published: 2007
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 336.278
  • ECHO Library: 336.278 FAO

태그

Coffee