Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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3 |
pieces | tomatoes | |
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1 |
small | papaya | |
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1 |
cup | pigeon or congo pea | boiled |
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2 ½ |
cups | chicken | sliced |
|
1 |
cup | moringa leaves | |
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3 |
cups | water | |
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8 |
pieces | winged beans | |
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1 |
cup | coconut milk | |
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1 |
cup | palm heart | |
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3 |
pieces | garlic | |
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1 |
small | ginger | |
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1 |
onion | ||
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salt to taste | ||
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Recipe Instructions:
- Sauté garlic, onions, tomato and ginger in hot oil.
- Add sliced chicken and boil with salt.
- Add the water and boil until the chicken is done.
- Add papaya, palm heart, winged beans and pigeon or Congo pea.
- Add moringa and coconut milk.
- Season to taste.