Teff: White
(Eragrostis tef)

Teff is an annual tufted grass, growing to 1 m in height, with very small grains that may be ground into flour or eaten as a porridge.  Teff is grown as a cereal crop primarily in Ethiopia. The grain is ground into flour, fermented and made into Injera, a sourdough-type flat bread.

This is the most common variety on the market in Ethiopia. It is grown at high elevations and under dry conditions.