Vegetable Soybean: Early Hakucho
(Glycine max)

Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.

A dwarf variety with bright green pods that average about 6 mm long. It is day-neutral and can be used as a vegetable when picked green. Matures in about 75 days and proves reliable even when the growing season is short.