Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
large | green papaya | cut into small pieces |
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1 |
tbsp | mixed pickle spice | |
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1 |
cup | cider vinegar | |
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½ |
cup | sugar | |
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1 |
cup | water | |
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1 |
tsp | salt | |
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1 |
stick | cinnamon | |
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1 |
small | dried chili pepper | |
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1 |
large | clove garlic | crushed |
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Recipe Instructions:
- Tie spices in bag
- Bring to boil sugar, vinegar, cinnamon stick, pepper, garlic and spice bag.
- Boil 5 minutes and add papaya pieces
- Simmer 15 minutes or until papaya is transparent
- Remove spice bag and place pickled bits into sterilized jars.
- Usually makes 2 cups.