2019/01/01 *Available as Download Only The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the...
2019/01/01 *Available as Download Only This Special Issue explores the range of clinical manifestations and epidemiology of both skin NTDs and common skin disease in endemic regions, the use of common diagnostic and management pathways, the different technologies that play a role in diagnosis and training,...
2021/01/01 Herbaceous field crops include several hundred plant species worldly widespread for different end-uses, from food to no-food applications. Among them are included cereals, grain legumes, sugar beet, potato, cotton, tobacco, sunflower, safflower, rape, flax, soybean, alfalfa, clover spp. and other...
2021/01/01 Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its...
2021/01/01 Plant-soil interactions play an important role in the functioning of ecosystems. This book presents recent research advances on the effects of soil factors on plant communities and the role of ecological complementarity and species diversity in soil properties and ecosystem services. It addresses...