![](http://assets.echocommunity.org/book/64350bb1-5540-4e69-b63a-b18b929517a2/salt-sloping-agricultural-land-technology-in-leogane_thumbnail.jpg?w=400)
"SALT" is a package technology of soil conservation and food production, integrating differing soil conservation measures in just one setting. Basically, SALT is a method of growing field and permanent crops in 3 meter to 5 meter wide bands between contoured rows of nitrogen fixing trees. This book documents the planting of hedgerows in two different spots.
Publication Details
- Dewey Decimal: 631.45
- ECHO Library: 631.45 HAR