Resources Tagged: Legumes As Food

32 items found (Showing 11 - 20) |

  1. Increasing Mucuna's Potential

    2003-01-01 This notebook is a special issue of Tropical and Subtropical Agroecosystems, 2003 on Increasing Mucuna's Potential as a Food and Feed Crop. Mucuna Velvet Bean / Notebook.
    Ruminants Feed Legumes as Food Velvet Bean Mucuna

  2. The Cultivated Species of Phaseolus

    1986-01-01 The objective of this unit is to describe the morphological characteristics that differentiate the cultivated species of the genus Phaseolus. Agronomic and adaptative characteristics will be considered, as well as the potential use and genetic variability of each species.
    Legumes as Food Wild Beans

  3. Winged Bean Flyer

    1981-01-01 The Winged Bean Flyer was established in 1977, with the support of The Asia Foundation, as part of the Foundation's effort to encourage development of a cooperative international program on the winged bean. This publication reported on the efforts to bring about the development of winged bean as...
    Legumes as Food Winged Bean

  4. Nutritional standards and methods of evaluation for legume

    This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
    Legumes as Food Legumes

  5. International Consultation Workshop on Mungbean

    1997-01-01 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
    Legumes as Food Mung Bean

  6. Food Legumes: distribution, adaptability and biology of yield

    This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
    Legumes as Food Legumes Food Crops

  7. C- Sugar Bean Growers Guide - ZAS

    Topics covered in this resource include: Soils and climate Varietal choice Planing and crop establishment Fertilisation Plant spacing for beans sown on 45cm rows Plant spacing for beans sown on 50cm rows Diseases Pests Harvesting
    Diseases and Pest Pest Management Downloads ZAS Legumes as Food Sugar Beans

  8. Psophocarpus tetragonolobus - Winged Bean

    Edible Portion:Seeds, Pods, Leaves, Flowers, Roots, Vegetable A climbing perennial bean up to 3 or 4 m tall. It can re-grow each year from the fattened roots. The stems twine around supportsor trail over the ground. The leaves have 3 leaflets. The leaf stalks are long. The leaflets are 8-15 cm...
    Legume Varieties Legumes Legumes as Food Plant Information FPI Vegetables Roots Edible Flowers Edible Pods Edible Seeds Psophocarpus tetra... Winged Bean

  9. Food Plants International - Plant Fact Sheets

    Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
    Herbs Seeds Nuts Leafy Greens Fruits Legumes as Food Legumes Starchy Staples Vegetables Bamboo Plant Information Technical Publicat... FPS FPI

  10. Glycine max - Soybean

    Edible Portion: Seeds, Leaves, Spice, Vegetable A small erect bean up to 60 cm tall. It grows each year from seed. Straggling kinds can occur. Stems, leaves and pods aresoftly hairy. The leaves have 3 leaflets. The leaflets have stalks. Flowers are small and white or blue. They occur in groups in...
    Legumes as Food Soya bean Glycine max Soybeans