- Abstract, Journal of Food Composition and Analysis, 2006 Food composition provides an important link for biodiversity and nutrition. Biodiversity at three levels—ecosystems, the species they contain and the genetic diversity within species—can contribute to food security and improved nutrition....
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- The lack of a standardized methodology creates at least two significant problems. The first problem is that the lack of guidance on robust monitoring protocols and survey design leads to the collection of information that cannot fulfill the objectives for which it was collected. For example, if...
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- Abstract, Researchgate, 2019 Biodiversity and agriculture are strongly interrelated to each other, the conservation of plant and animal genetic resources plays a crucial role in India’s food, nutritional and livelihood security. India is considered to be a centre of origin of rice, brinjal,...