1. Abstract, Journal of Food Composition and Analysis, 2006 Food composition provides an important link for biodiversity and nutrition. Biodiversity at three levels—ecosystems, the species they contain and the genetic diversity within species—can contribute to food security and improved nutrition....
  2. THE GLOBAL ROLE OF THE CROP TRUST In 1996, after long negotiations, 150 countries adopted the firstGlobal Plan of Action(GPA) for conserving and using crop diversity. The GPA called for a rational global conservation system, based on the principles of effectiveness, efficiency and transparency....
  3. The lack of a standardized methodology creates at least two significant problems. The first problem is that the lack of guidance on robust monitoring protocols and survey design leads to the collection of information that cannot fulfill the objectives for which it was collected. For example, if...
  4. Abstract, Science Advances, 2019 March Old-growth tropical forests harbor an immense diversity of tree species but are rapidly being cleared, while secondary forests that regrow on abandoned agricultural lands increase in extent. We assess how tree species richness and composition recover during...
  5. 2010-01-01 This book contains a number of examples of research methods that can be used by researchers as possible approaches to be adapted and modified for the specific research in question. But it also contains a number of questions that need to be answered in the course of the Captured program. We...
  6. IFAD’s second Biodiversity Advantage report showcases five IFAD projects which highlight the integral importance of biodiversity in agriculture. These projects show howpromotingbiodiversityimproves human and ecosystem health, and the roles of small-scale agricultural producers in preserving and...
  7. 2021-01-01 The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services....
  8. 2021-01-01 Soil fauna plays a key role in many soil functions, such as organic matter decomposition, humus formation, and nutrient release, modifying soil structure, and improving its fertility. Soil invertebrates play key roles in determining soil suitability for agricultural production and realizing...
  9. 1999-01-10 In this newsletter we have tried to present our understanding of the links between culture and biodiversity. We have also tried to give room to cultural expressions by showing how people make art and use music to communicate with their ancestors; how they paint totem symbols on their houses to...
  10. Abstract, Researchgate, 2019 Biodiversity and agriculture are strongly interrelated to each other, the conservation of plant and animal genetic resources plays a crucial role in India’s food, nutritional and livelihood security. India is considered to be a centre of origin of rice, brinjal,...