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Key Resource 1998-06-01 This is a much needed practical handbook which bridges the gap between nutritional problems and agricultural solutions. This book helps community workers and local groups identify nutritional needs and grow the required food crops organically.
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2001-10-20 A booklet by Leaf for Life called “Drying Green Leaves in the Sun” has some helpful hints about drying leaves and what to do with the leaf powder.
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Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
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The Food and Nutrition Information Center (FNIC) is a leader in on-line global nutrition information. Located at the National Agricultural Library (NAL) (link is external) of USDA (link is external), the FNIC Web site contains over 2500 links to current and reliable nutrition information.
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1992-06-19 A method for using the fruit ("apple") to which the cashew nut is attached.
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2007-04-20 When a person has been infected with HIV but still has no symptoms of AIDS, the basic metabolic rate (energy requirement) increases and requires 10% more calories each day just to maintain the hidden fight that keeps the virus under control.
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The case for investing in nutrition is clear. Poor nutrition during the first 1,000 days—from pregnancy through a child’s second birthday—can cause life-long and irreversible damage, with consequences at the individual, community, and national level. Multi-sectoral Approaches to Nutrition: When a...
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The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi. Our internationally recognized publishing programme covers a...
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Abstract,Journal of Development Effectiveness, 2018 The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of...
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TheAfrican Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a peer reviewed scholarly journal. The journal is envisaged to enable dissemination and sharing of food and nutrition information issues on the continent. It taps social science, biochemical, food and nutrition related...