Resources Tagged: Meat

15 items found (Showing 11 - 15)

  1. Meat & Muscle Biology Journal

    The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research...
    Meat Journal

  2. How to Butcher a Chicken

    It is my hope that you will be encouraged and empowered by the information presented here; that you will raise your own wholesome chickens for meat, process them yourself, and discover the satisfaction that comes with achieving greater food self sufficiency.
    Meat Chicken

  3. Feeding grasscutters - video

    Access Agriculture Training Video Grasscutter farming allows farmers to earn money while responding to the demand for meat without putting this species at risk. For successful rearing, you have to provide a proper habitat, monitor the animals carefully and provide a balanced diet. This video will...
    Meat Animal Husbandry Animal Health Grasscutters Small Animal Culture AccessAgriculture

  4. Meat Processing Technology for Small to Medium Scale Producers

    2007-01-01 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
    Downloads Meat Preservation meat cutting Wild Meat Drying Meat Meat

  5. Quail: An Egg & Meat Production System

    1998-09-01 Many families in the tropics must assume a major role in production of their own foodstuffs. Incomes are so low that purchase of food competes with purchase of necessary items that cannot be hand-made. Most governments in the tropics do not have the resources to guarantee even minimum food to all...
    Poultry Eggs Meat Eggs-Production Quail