The South American Cook Book Including Central America, Mexico and the West Indies
Cora, Rose and Bob Brown
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This book provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
Publication Details
- Published: 1971
- Publisher: Dover Publications, Inc.
- ISBN-10: 0486210902
- ISBN-13: 978-0486201900
- Dewey Decimal: 641.65
- ECHO Library: 641.65 BRO