-
1998-01-01 This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs. This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping,...
-
1997-01-01 This book is a virtually endless source of useful information and herbal know-how. Presented in an A to Z format, supplemented with easy-to-use charts and lists, beautifully illustrated with drawings and color photographs, it is the only book on herbs you every need to buy.
-
Key Resource 1974-01-01 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
-
1993-01-01 Gardeners everywhere love herbs for the wonderful flavors they add to food, the beauty they lend to the garden, and for their many uses in crafts and as home remedies. This hands-on guide shows how anyone can successfully grow a wide range of more than 90 herbs in the back yard. Features a...
-
2007-03-01 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
-
Even though I've extensively grown, used and studied herbs for over 25 years, I continue to be astounded by how much better they make food taste. Even the simplest dish becomes something special when herbs are included. And herbs don't add fat or calories! Just flavor, Plus, many of them have...
-
1993-01-01 A Guide to growing chemical-free flowers, vegetables, and herbs.
-
1987-01-01 This book is a veritable treasure-trove of garden, landscaping and herbal information and lore, presenting a variety of landscaping designs complete with layout plans. James Adams includes descriptions of the more than 600 herbs incorporated in the plans, recipes, medicinal uses, cultural...
-
1978-01-01 Presents information on the characteristics, planting, cultivation, harvesting, and culinary uses of traditional Chinese greens cucurbits, snow peas, beans, cabbages, and herbs.
-
Combines a field guide to finding and preserving medicinal plants with a detailed home advisor to their uses in cooking, cosmetics and health