1989-01-01 Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
1974-01-01 This is the first of several Agriculture Handbooks in which the major species of yams are individually treated in order to bring the investigator as well as the agriculturalist up to date with respect to the status of these important plants.
1979-04-01 This paper examines the potential role of tropical root crops as sources of human food, livestock feed and as raw materials for industrial processing and concludes that the most promising materials for industrial processing and concludes that the most promising immediate possibilities for...
2005-06-01 This is a reprint of a chapter on root crops and staples from a book. It includes the name, description, distribution, cultivation, production, food value, insects, diseases, and pests of each plant. 30 pages, illustrated source: http://www.papuaweb.org/dlib/bk/french
1970-01-01 This publication is a record of the proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Papers included survey the general status of each of the major crops and those factors that limit their production and utilization.
1970-01-01 This publication is a record of the proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Papers included survey the general status of each of the major crops and those factors that limit their production and utilization. Emphasis was limited to a discussion of the...
This manual should be useful to anyone interested in developing root crops to generate income and increase supplies of human and animal food. The manual is divided into two parts. Part I, consisting of seven units, presents an approach to product development and explains how to apply it. Part II...
2007-01-01 Learn about the fascinating culinary history of these tasty staples, and gather tips for growing some of these unusual plants in your garden or in containers.The book describes more than 30 tropical and hardy tubers that are easy to grow, great to look at, and delicious to eat.Recipes from around...
1999-01-01 This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.