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24 items found (Showing 1 - 10)
  1. Key Resource 1990-08-01 A clear, nontechnical explanation of how plants work, and our bestselling book. It succeeds in explaining the complex processes of plant growth, functions, adaptation, responses, and reproduction in simple language. As the author intended, the gardener can come to understand a plant "from the...  
  2. Key Resource 2006-01-01 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  3. Key Resource 2010-01-20 This publication contains descriptions of promising African plants. It also reports on three projects where species were explored in projects, Cleome gynandra - spiderplants, Hibiscus sabdariffa - roselle, and Sorghum bicolor - sorghum.  
  4. Key Resource 1998-01-01 This book is divided into four parts - Part 1 explains what you need to keep a successful nursery. Part 2 describes propagation from seeds and Part 3 covers methods of vegetative propagation. Part 4 gives the best way to propagate 100 selected useful plants. 140 pages, illustrated  
  5. Key Resource 2006-04-01 There are two parts to this document; part 1 provides a brief description of the things a college student should consider as he/she chooses opportunities for learning and part 2 lists organizations that provide some practical training. The second section will be most useful for individuals...  
  6. Key Resource Edible Portion:Gum, Leaves - Tea An evergreen tree. It grows to 15 m high with a spread of 5 m across. The stem is green and angled. The young branches arewinged. The leaves (phyllodes) are dark green and are divided into secondary leaflets. They have a appearance like a feather.The leaves are 8...  
  7. Key Resource 1976-09-01 This book is divided into 2 parts. Part I, by R.J. Garner, deals with the establishment and equipment of the nursery, the pots and other containers, the various methods of propagation and with the transplanting of the young plants. This part is well illustrated. Part II is written by various...  
  8. Key Resource 1961-06-01 In this study by FAO of the UN an attempt has been made to provide a world-wide review of some aspects of the production, control and distribution of seeds.  
  9. Key Resource
    2019-03-21 This Technical Note provides an overview of parasitic plants of agricultural significance in Africa. Parasitic weeds cause drought stress and stunted crops. Affected plants include cereal grains (e.g., sorghum [Sorghum bicolor] and maize [Zea mays]) and grain legumes (e.g., cowpea [Vigna...  
  10. Key Resource 1993-01-01 Spice plants covers in detail the botany, origins, propagation, genetic improvement,management and harvesting of a variety of common spice crops. Methods of storage, preparation, and processing are also dealt with as well as their nutritional properties.