Resources Tagged: Nutrition
158 items found (Showing 151 - 158) Previous
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The Guide is aimed at all those involved in planning and implementation of activities of nutrition education and communication. They are the nutritionists, the communicators, the technicians of health, agriculture and education, all concerned with the subject and often working in teams to develop...
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Home gardens are found in many humid and sub-humid parts of the world. They are sometimes called backyard or kitchen gardens. These gardens have an established tradition and offer great potential for improving household food security and alleviating micronutrient deficiencies. Gardening can...
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Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
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2021-01-01 The Special Issue, entitled "Forest, Food and Nutrition", is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food...
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2014-12-20 Linking family nutrition in city and country Finding a way out of the maize Nutrition from innovation and taste from waste Guinea pigs - small livestock with big potential Food fairs revive local food and nutrition Will the Green Revolution really 'nutritionalise' Africa We've had enough of...
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2011-03-20 Reclaiming agriculture for Pacific youth We know what to do "Anchored" education promises better results Meeting a region's broad development needs Youth's perceptions are the starting point The many possibilities of ICTs in African agriculture How do we make markets work for the poor? Teaching...
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2012-01-01 This report shows which countries are doing the best - and which are doing the worst - at providing nutrition during the critical window of development that starts during a mother's pregnancy and goes through her child's second birthday. It looks at six key nutrition solutions, including...
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2023-04-28 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....