Resources Tagged: Edible Flowers

117 items found (Showing 101 - 110) |

  1. Gliricidia sepium - Mother of Cacao

    Edible portion:Leaves, Flowers, Vegetable, Caution An evergreen shrub or tree. It grows to 10 m high and spreads to 3 m across. The crown is irregular. The bark is grey. The stem is erect and branching. The young branches are hairy. The leaves are compound with 8 to 14 leaflets. These are 7 cm...
    FPI Edible Flowers Cacao Vegetables Caution Shrub Useful Tree Plant Information Food Plants Indigenous Food Pl...

  2. Cecropia peltata - Cecropia

    Edible portion:Leaves, Fruit, Flowers A medium sized evergreen tree. It can grow 15-20 m high. The trunk can be 50 cm across. The trunk and branches are hollow. The leaves are large and have 7-9 lobes arranged like fingers on a hand. The leaves have lobes which are shield shaped. The leaves are...
    Fruit Tree FPI Edible Flowers Cecropia Edible Leaves Plant Information Food Plants Indigenous Food Pl...

  3. Cananga odorata - Ylang-Ylang

    Edible portion:Flowers - oil, Fruit An evergreen tree. It grows to 25 m tall and spreads to 5 m wide. The stem is erect and the branches are weeping. The leaves are alternate and simple. They are 20 cm long and with wavy edges. They are oval and tapering. The flowers are bright green. They are...
    Useful Tree Ylang Ylang Edible Flowers FPI Plant Information Fruit Tree

  4. The Encyclopedia of Herbs, Spices & Flavorings

    An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
    Edible Flowers Herbs Spices Herbal Teas Coffee Vinegar Oils

  5. Dried, cut and edible flowers for pleasure, food and income

    1990-01-01 Contained is information on a variety of flowers including information on how to dry flowers , how to earn income from flowers and edible flowers. 62 pages, illustrations
    Edible Flowers Cut Flowers Flowers-Drying

  6. Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

    Abstract, Molecules, 2012 On a global scale, people are demanding more attractive and tasty food. Both the quality of foodstuffs and aesthetic aspects contribute to the appearance of consumed meals. The attraction and appeal of individual dishes could be enhanced by edible flowers. New...
    Edible Flowers

  7. Edible Flowers Chart

    After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern, and Indian cultures. Edible flowers were especially popular in the Victorian era during Queen...
    Edible Flowers

  8. Edible Flowers

    Edible landscapes combine ornamental flowers with vegetables, fruits and edible flowers. Floral ingredients such as peppery nasturtiums or tart Calendula add flavor, texture, and color, and transform an ordinary salad into an exciting dish. Are used to flavor and garnish foods Add variety and...
    Edible Flowers

  9. A Feast of Flowers - An Epicure's Guide to Edible Flowers

    Edible petals are easy to grow at home. They have become readily available at produce stores and farmers markets. Their flavors range from sweet to snappy and they compliment everything from artichokes to zabaglione. Our simple glossary describes their taste and appearance, and how to prepare...
    Edible Flowers

  10. List of Edible Flowers

    Before you venture out to the garden and harvest a bunch of flowers for the dinner table, it’s important to remember that some flowers are poisonous. Make sure you’ve made a positive identification of each variety you’re using. Obviously, you should avoid flowers that may have been sprayed with...
    Edible Flowers