Utilization of Tropical Foods: Tropical Oil-Seeds
Food and agriculture organization of the united nations
![](http://assets.echocommunity.org/book/41b52add-90a7-4206-bad6-fc5a7bce4949/utilization-of-tropical-foods-tropical-oil-seeds-compendium-of-technological-and-nutritional-aspects-of-processing-and-utilization-of-tropical-foods-both-animal-and-plant-for-purposes-of-training-and-field-reference_thumbnail.jpg?w=400)
This booklet discusses the utilization of soybeans, peanuts, groundnut, cottonseed to name a fiew from around the world. A compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant for purposes of training and field reference.
Publication Details
- Published: 1989
- Publisher: FAO
- ISBN-10: 9251028001
- ISBN-13: 978-9251028001
- Dewey Decimal: 664.726
- ECHO Library: 664.726 FAO