Home soyfood equipment: for production and use of high-protein, low-calorie tofu, tempeh, and soymilk
edited by Ray Wolf.
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This book contains plans for making equipment to use to make soybeans into food.
Publication Details
- Published: 1981
- Publisher: Rodale Press,
- ISBN-10: 0878573615
- Dewey Decimal: 664.64
- ECHO Library: 664.64 ROD