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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

  9 in pie shell baked

1 ½

cups water  

1

cup sugar  

3

tbsp corn starch  

 

pinch salt  

3

  eggs separated

1/3

cup fresh kumquat puree  

1

tsp lemon juice  

3

tbsp margarine  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. In heavy saucepan combine water, sugar, cornstarch and salt.
  2. Place over medium heat and bring to a boil
  3. Stir in beaten egg yolks, bring to a boil, stirring constantly.
  4. Boil 2 minutes or until thick.
  5. Remove from heat and add lemon juice, pureed kumquats and margarine.
  6. Cool and pour in baked pie shell.
  7. Top with meringue.