Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 ½ - 2 |
cups |
breadfruit flour |
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1 |
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egg |
beaten |
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1 |
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seasoning pepper |
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3 |
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coriander leaves |
chopped |
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1 |
Tbsp |
milk |
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1 |
clove |
garlic |
minced |
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½ |
small |
onion |
grated |
|
½ |
cup |
cheese |
grated |
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salt & pepper |
to taste |
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oil for frying (coconut is good) |
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Recipe Instructions:
- Combine all ingredients except oil, starting with dry ingredients, in large bowl and mix to smooth consistency.
- Heat oil to frying temperature (medium heat) and carefully place spoonsful of the mixture in the oil.
- Fry until golden.
- Drain and sprinkle with salt and pepper if desired.
- Serve with tamarind chutney.