Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | pieces | |
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1 |
piece | banana blossum | |
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1 |
leg | pork | |
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1 |
cup | roselle leaves | |
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1 |
cup | winged beans | |
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1 to 2 |
moringa leaves | ||
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ginger |
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salt |
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Recipe Instructions:
- Brown pork.
- Remove from heat and cut into cubes about 2 inches in size.
- Boil peas and pork leg until tender.
- Add ginger and salt to taste.
- Add banana blossoms and winged beans.
- When tender, add roselle leaves and onions.