Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | seeds | |
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½ |
cup | boiling water | |
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2 |
medium | tomatoes | |
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4 |
red onions | sliced | |
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½ |
piece | ginger | chopped |
|
1 |
tsp | chili powder | |
|
1 |
tsp | turmeric powder | |
|
|
rumpe and curry leaves | ||
|
1 |
tbsp | oil or margarine | |
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Recipe Instructions:
- Soak and boil the seeds, dehull
- Heat 1 Tbsp oil and sauté curry leaves
- Add processed seed and sauté for a few minutes
- Add chili powder, salt, turmeric and ½ cup boiling water
- Simmer for 5 minutes and take off the fire.