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Sweet Potato and Coconut Pudding

From: ECHO Recipes | Desserts

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2

 lb sweet potatoes mashed

2

   coconuts grated

1

 lb sugar  

2

   limes  

 

    

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Boil the sweet potatoes whole or in large chunks. Peel and mash.
  2. Grate the coconut.
  3. Grate the lime peels and squeeze out the juice.
  4. Mix all ingredients.
  5. Place in a large greased baking dish.       
  6. Bake at 350⁰F. for 20 to 30 minutes.

 

Tags

Sweet Potato Coconuts