Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup |
breadfruit flour |
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1 |
Tbsp |
sugar |
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½ |
tsp |
baking soda |
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1 |
tsp |
baking powder |
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½ |
tsp |
cinnamon |
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¼ |
tsp |
salt |
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1 |
cup |
milk (may have to add more) |
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3 |
Tbsp |
butter or vegetable oil |
butter melted |
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2 |
large |
eggs |
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1 |
Tbsp |
vegetable oil for pan |
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Recipe Instructions:
- Mix together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and eggs.
- Add dry ingredients to milk mixture; whisk until moistened. You may have to add more liquid.
- Heat a large skillet or griddle over medium.
- Moisten with oil.
- For each pancake, spoon 1 Tbsp batter onto skillet.
- Cook 1 to 2 minutes.
- Flip carefully with a thin spatula, and cook until browned.