Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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½ |
cup | rice flour | |
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1 |
handful | winged bean flowers | |
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1 |
tbsp | grated coconut | |
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3 |
cups | water | |
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salt |
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Recipe Instructions:
- Mix rice flour and cold water
- Cook over the fire stirring all the time
- Grind grated coconut & leaves very finely
- Add this to the rice porridge
- Add salt & cook for 2 minutes
- Serve hot