This Book does not exist in your language, View in: English (en),
Or use Google Translate:  
Papia Portugues (mcm) | Change Language (Change Language)

This book may no longer be available in print.

This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop.

156 pages, illustrated, photos

Publication Details

  • Published: 1994
  • Publisher: University of California, Division of Agriculture and Natural Resources
  • ISBN-10: 1879906155
  • ISBN-13: 978-1879906150
  • Dewey Decimal: 634.63
  • ECHO Library: 634.63 UOC

Collections

Purchase