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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4

cups water  

1

cup hibiscus flowers (about 1 ½ oz.) dried

1/3

cup sugar to taste  

2

cups ice  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. In a saucepan bring water to a boil and add flowers.
  2. Simmer mixture 5 minute and remove pan from heat,
  3.  Let mixture stand 30 minutes to infuse.
  4. Pour infusion through a sieve into a glass pitcher, pressing on solids and discard flowers.
  5. Makes 6 cups

Recipe Notes: This traditional agua gets its glorious red color from the Jamaica, or hibiscus flower, whose natural sourness is counteracted by the sugar.