Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2/3 |
cup | milk | |
|
2 |
eggs | beaten | |
|
2 |
tbsp | oil | |
|
¾ |
cup | sugar | |
|
2 |
cups | flour | |
|
1 ½ |
tsp | baking powder | |
|
1 |
tsp | salt | |
|
½ |
tsp | soda | |
|
¾ |
cup | puree kumquats | |
|
¾ |
cup | nuts | chopped |
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Recipe Instructions:
- In a mixing bowl, combine milk, eggs and oil. In another bowl, mix dry ingredients.
- Add liquid mixture and stir till moistened.
- Fold in kumquats and nuts.
- Bake in greased 8” x 4” x 2” loaf pan in 350⁰F oven for 50-60 minutes.
- Cool and remove from pan.