Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | ripe breadfruit | |
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2/3 |
cup | sugar | |
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½ |
cup | flour | |
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½ |
tsp | salt | |
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2 |
cups | milk | |
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3 |
egg yolks | beaten | |
|
2 |
tbsp | butter | |
|
2 |
tsp | vanilla | |
|
1 |
cup | coconut | flaked or grated |
|
1 |
prepared baked pie shell | ||
|
|
whipped cream |
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Recipe Instructions:
- Combine sugar, flour, and salt until no lumps remain.
- In the top of a double boiler, add flour-sugar mixture, milk, egg yolks, and breadfruit.
- Cook over medium heat until thick and smooth.
- Remove from heat, and add butter, vanilla, and coconut.
- Cool to room temperature.
- Pour into baked pie shell.
- Garnish with whipped cream.