Edible : Plant, Herb, Spice, Leaves,
A shrub which continues to grow year after year. It grows to a height of 1.2 m and spreads to 1.5 m across. The underground root like structure is branched and has a nodular appearance. There are many stems. They are angular with grooves. The stems are red. The leaves are green. The lower leaves have short leaf stalks and teeth like sections. They are downy underneath the leaf. The upper leaves do not have leaf stalks but clasp the stem. The flowers can be greenish yellow or reddish brown. They occur in small oval heads.
A temperate plant. It will grow on most soils. It will grow in poor soils. It will resist drought and frost. It grows on roadsides, slopes, canyons, forest margins, forest steppe, sub-alpine steppe between 100-3800 m altitude in China. It grows along the banks of streams. It suits hardiness zones 3-10.
Common names : Mugwort, Artemisia shoot, Slender artemisia, Arbaaka, Burot, Chinese moxa, Darmong maria, Davanamu, Dayona, Dhordavana, Divlji pelin, Fellon-herb, Felon herb, Jortk'uda, Kietis, Koadchula, Laibakngou, Machipatri, Me-di-dok, Metlika, Mulssuk, Nagadamani, Nagdona, Nagodoyana, Navadni pelin, Ngaai, Ngai cuu, Oshindr, Pelynek cemobyl, Sagebrush, Thit-nan-gaing, Tinisas, Titepati, Yomogi,
Synonyms :
Artemisia selengensis var. selengensis;
Many