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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

2 ½

cups red lime juice  

4 ½

cups water  

1

tsp butter  

2

tbsp roselle juice  

2

boxes pectin  

8

cups sugar  

 

   

 

 

   

 

 

     

 

     

 

     

 

     

 

   

 

 

   

 

 

     

 

     

 

 

   

Recipe Instructions:

  1. Combine juice, water, butter, and pectin.
  2. Bring to a full rolling boil.
  3. Stir in sugar.
  4. Return to full rolling boil for one minute.
  5. Ladle into jars
  6. Put in hot water bath for 10 minutes.