Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
carambola | ||
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4 |
small | red apples | |
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2 |
tbsp | butter | |
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1 |
cup | chicken broth | |
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2 |
tbsp | corn starch | |
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¼ |
tsp | ginger | |
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½ |
tsp | salt | |
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2 |
chicken breast | saute | |
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Recipe Instructions:
- Slice thinly crosswise and remove any seeds from carambola.
- Peel, core and slice apples.
- Melt butter in a heavy saucepan.
- Add sliced carambola and apple.
- Sauté until apples are soft but not brown and carambola are nearly transparent.
- Remove fruit from pan.
- Stir together chicken broth, cornstarch, ginger, and salt.
- Add liquid to melted butter in saucepan.
- Heat mixture, stirring constantly until thickened.
- Cut up chicken breasts and heat with fruit until bubbly.
- Serve with rice or Chinese noodles.