Resources Tagged: Food
13 items found (Showing 1 - 10) Next
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1993-01-01 This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
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1998-05-19 Peanut butter is easy to make. This article gives detailed instructions.
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2004-10-20 Results of a taste test of PKM-1 in comparison with the local variety. It was decided to also include leaves of the species M. stenopetala in this test.
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Most people tend to think of healthy eating as a minefield of do's and don'ts, but Eat Better Live Better shows how food should be seen as something to be enjoyed as well as being good for you. Good health depends on what people eat and how much exercise they take. Using this book, you can get...
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This booklet can help you find out what is wrong with what you are eating as well as what is right.
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THis book reports much that is new from the research of scientists in the Department and elsewhere. It tells many things we all need to know about food.
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The Food & Business Knowledge Platform (F&BKP) is the gateway to knowledge for Food and Nutrition Security. We act as knowledge brokers, connecting people and networks in business, science, civil society and policy to (co-)create, exchange and use knowledge for inclusive and ecologically...
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2013-01-01 The information in this document was compiled as background reading material for the 1st Brussels Development Briefing on Geography of Food. There is a growing interest among consumers in developed and developing countries to purchase food or agro--processed products that have a story and are...
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Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
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The Nutrition Handbook for Community Workers in the Tropics contains important information on discovering a community's food and nutrition situation; working with people in the community; nutrition education; principles of good nutrition; selecting, storing and using foods carefully; preventing...