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Resources Tagged: Herbs

80 items found (Showing 1 - 10)

  1. Coriander / Cilantro

    Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.
    Herbs

  2. Herb Drying Handbook

    Key Resource 1993-02-01 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
    Herbs and Spices Drying Techniques Handbook Resources Herbs Herb gardening

  3. Citrus medica - Citron

    Edible Portion: Fruit, Herb, Spice, Leaves A small evergreen tree. It grows up to 3-5 m high and spreads to 2 m across. The stem is stout, erect and thorny. The leavesare green and 20 cm x 10 cm. The tree has fat spines. The leaves have teeth along the edge. The leaf stalk does not havewings. The...
    Fruit Trees Fruits Herbs Edible Leaves Spices Herbs Fruits Citron FPI

  4. Parsley

    Parsley is an upright, herbaceous plant, growing to 70 cm in height. In temperate regions, parsley is a biennial, putting on vegetative growth the first season, over-wintering, then flowering the following season. In tropical regions it will not flower or produce seeds. It is commonly used as a...
    Herbs

  5. Basil

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
    Herbs

  6. Citrus sinensis - Orange

    Edible Portion:Fruit, Herb, Fruit Skin, Spice, Flowers An evergreen tree up to 8-10 m high. It spreads to 4 m across. The stem is short, stout and spiny. It has a dense, roundedcrown. The leaves are dark green, sword shaped and tapering towards the tip. They are 5-15 cm long. The leaves have a...
    Plant Information FPI Edible Flowers Spices Herbs Fruits Oranges

  7. The Rodale Herb Book: How to Use, Grow, and Buy Nature's Miracle Plants

    Key Resource 1974-01-01 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
    Cooking-Herbs Herbs Herb gardening

  8. The Green Pharmacy

    Key Resource 1998-01-01 Superb guide to healing herbs from the worlds'leading authority.
    Herbs and Spices Herbs

  9. Oregano

    Oregano is a tangled, bushy, perennial, aromatic herb, with stems up to 1 m long, and used as a culinary herb and for essential oil. Oregano has good heat and drought tolerance.Oregano is a bright blue-green with aromatic, flavorful leaves which can be used fresh or dried.
    Herbs

  10. Culantro

    Culantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, in Latin America, and in Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem....
    Herbs