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Access Agriculture Training video In fact, onions can be stored for many months, if they are: • of a good variety, • fertilised properly, • harvested, dried, and stored the right way. Available languages Arabic Bambara Bangla Bariba Chichewa / Nyanja Dagbani Dendi English Ewe Fon French Hausa...
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Access Agriculture Training Video Based on hard real-life experience, the women of Maria village have devised some very effective techniques for seed preservation. So why not learn from some of these innovative women. Available languages Ateso Bambara Bangla Burmese Chichewa / Nyanja English...
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Access Agriculture Training Video Maize grains have to be very dry and clean before you store them. The grains will stay free of pests and diseases for a long time in a metal granary, if you store them correctly. Available languages Arabic Bambara Bangla English French Kiswahili Spanish
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Access Agriculture Training Video The industry requires sesame seeds that are all of the same colour, size, and oil and starch contents. For this, you need varietal purity, meaning that all of the sesame has to be of the same variety. Mixed sesame seeds are difficult to sell and buyers pay less...
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Access Agriculture Training Video Let us learn from the experiences of some innovative farmers in Ghana who make more money: by producing onions when there are few of them on the market; by storing them until the price comes up again; and by selling directly to clients in urban markets. ...
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Access Agriculture Training Video It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented. Available languages Arabic Bambara Bangla Bemba Chichewa / Nyanja English Fon French Kikuyu Kinyarwanda / Kirundi...
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2016-02-20 Agriculture Handbook 66 (AH-66) represents a complete revision and major expansion of the 1986 edition. It has been reorganized and now includes 17 Chapters and 138 Commodity Summaries written by nearly a hundred experts in plant science and postharvest technology. This version, like the previous...
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2015-11-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
- 2019-06-20 100 Under $100: Tools for Reducing Postharvest Losses is a comprehensive compilation of postharvest techniques covering every step of the smallholder Value Chain, enhanced with lively descriptions, pertinent links, engaging stories, data-rich tables, and stunning photos. These all build and...
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These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...