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1977-01-01 In Small Food Gardens, Mrs. Riotte harvests the most important tips from her many other gardening books and applies them to the special needs of the small-space garden. 183 pgs, graphs, illust
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1998-01-01 A unique guide to the amazon bounty of our vegetable heritage. An amazing diversity of vegetables exists, in ranges of shape, size,color, cooking quality, and taste that most of us have never dreamed of, and with differences in cold and heat tolerance, harvest times,and resistance to pests amd...
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1982-01-01 Full of useful tips and practical garden wisdom, this straightforward guide shows you everything you need to know to grow a more bountiful harvest with less work. Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the...
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Key Resource 1995-01-19 All organic gardening methods can yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, this book is your...
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Key Resource 1971-01-19 Authors' articles published in Organic gardening and farming, 1953-1971. Can you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? "Sure," says Ruth Stout, a prolific author...
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2014-01-01 This book is a guide to growing edible perennial vegetables in low maintenance polycultures - an ideal way of growing food in small urban or rural gardens.
- Key Resource 2001-01-01 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...
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The solar greenhouse is an appropriate technology tool which can be geared to the needs of people in rural, urban, and suburban areas.
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Key Resource 1990-01-01 This manual is intended to be a guide to the vegetable production training course for developing country specialists offered at the Asian Vegetable Research and Development Center. It is designed as well to be a resource book for extension subject matter specialists and vocational agriculture...
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1992-01-01 Covers every aspect of organic gardening from siting, planning, and soil preparation through composting, cultivation, and pest control.